Bruschetta

Bruschetta:
1-2 Tbs olive oil
1 chopped shallot
2-3 cloves of garlic
1 container cherry tomatoes
sliced bread
goat cheese
balsamic vinegar

In a small hot sauce pan (med -high heat) add olive oil, small chopped shallots, and chopped garlic. A minunte later add a small container of cherry tomatoes. Cook until tomatoes blister and explode a bit and the onions darken. When that is done put a lid on it, turn the heat down to low and just let it go until you need it. Toast the bread and spread with goat cheese. When ready to serve add the tomato mix and drizzle with balsamic.