![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyPsUFEsEe2FvuHHxwwoiWx3-VObPjnQ9mZ1KGArYr4EXg29G3VpxxSjNSU5BWy2zqbR9AHXIdzKRNDHaUxhEYOME6XkSZyW9a3UCJVIwtuxLHK17AOnzUoapTPNexIUtL0kAqzVA6Bq0p/s320/IMG_7329+small.jpg)
Tomato sauce with butter and onions:
1 (28 oz) can diced tomatoes
1 onion, peeled and halfed
5 oz butter
3 cloves garlic
Combine tomatoes, onion, butter, and garlic in a pot. Bring to a simmer and simmer on low for about 45 minutes, until it's done.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkjkbOBwbAPpmraKFxOxykjLq-4zU5JDKHINz1J3sIlZ_n4e49DGrc-Ee94tDa-J_wJmkXc3XIFo6aPI6lmkt-FbDUmFUBY4NHcCGjI-O2pyDKnPVeuMjlivxqLeNHNDf_mRbPBeqHtAHh/s320/IMG_7331+small.jpg)
or, mostly just cupcakes
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