Basic egg pasta

Makes 1 1/4 lb pasta dough.
Original recipe from KitchenAid Pasta Roller set recipe book.

Basic egg pasta:
4 large eggs
1 Tbs water
3 1/2 cups flour
1/2 tsp salt

Mix all ingredients together until combined, then knead the dough for an additional 1-2 minutes. Roll out dough with pasta roller and then cut with spaghetti cutter. Place into boiling water and cook 2-3 minutes until pasta floats.