Cheese pear tart

Oven temp = 375

Cheese pear tart:
1 basic pie crust
4 ripe pears
8oz cheddar cheese
4 eggs
1 cup milk

Peel and core the pears and then slice very thin. Thinly slice the cheddar cheese (other cheeses would also work with this, but I chose a medium-sharp cheddar). Arrange the pear slices and cheese slices in the pie crust, starting with a layer of pears and then alternating with cheese. Whisk together the egg and milk and pour over the pears and cheese in the pie crust. Bake at 375 deg for at least an hour, until the egg mixture is set. (This may take longer than an hour to bake.)